A combination of butter and vegetable oil are used to add both flavor and moisture to the cake.
Vanilla marble cake.
Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.
So to get started making this marble cake you ll make the vanilla cake batter.
How to make marble cake step 1.
Bake until a skewer inserted in center of a cake comes out with a few moist crumbs attached 40 to 45 minutes rotating pans halfway through.
Preheat oven to 350 degrees f 175 degrees c.
Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl.
Preheat oven to 350 f.
Spoon 2 dollops of batter into pan next to each other 1 chocolate and 1 vanilla.
Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth.
It s often streaked or mottled in appearance and contains more vanilla cake than chocolate.
Grease and flour a 9 inch round pan.
Butter adds the flavor you really love in a vanilla cake while oil adds the ever important moisture.
Begin by making the vanilla cake batter.
Make the vanilla cake batter.
Let cool completely in pans on a wire rack.
Repeat twice alternating layers and swirl.